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Dishes on chefs counter Oct 23.jpeg
Coastal Toast persimmon oct 30.jpeg

Food & Drinks


Reimagining Sustainable Food and Drinks

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Food & Drinks


Reimagining Sustainable Food and Drinks

The Perennial strikes a balance between sophistication and satisfaction with a menu that has fun reinventing classics with an optimistic vision of sustainability that's all about finding the restorative element in restaurants. Co-chefs Anthony Myint and Michael Andreatta love to showcase vegetables from our greenhouse and local farms, seafood grown or caught sustainably, and pastured meat from ranches that prioritize ecology, animal welfare, and carbon farming. We bake bread daily with the perennial grain Kernza.

Dishes on chefs counter Oct 23.jpeg

Food and Climate


Food Can Reverse Climate Change

Food and Climate


Food Can Reverse Climate Change

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How will we stand up to climate change?

With a few small decisions, we can convert greenhouse gases into healthy soil--through farming. 

The Perennial supports regenerative agriculture in several ways. We bake bread daily made with a regenerative perennial grain, we butcher in-house as part of a climate beneficial nose-to-tail meat program, and we operate an aquaponic greenhouse to utilize food waste and explore the culinary potential of urban farming. 

We are happy to Food grown in healthy soil tastes better, offers more nutrients, and restores the planet. 

Flavor Up! Carbon Down!