Bread and Spices

Join us for pop-up demos and nibbles with culinary legends Uri Scheft (owner and Babka King of Breads Bakery and author of Breaking Breads: A New World of Israeli Baking) and Lior Lev Sercarz (the spice whisperer of La Boîte spice shop and author of The Spice Companion).

Learn cooking tips from these incredible chefs as they demonstrate the tricks behind making the perfect spice blend and baking the best Israeli baked goods the world has known.

Six Seasons Book Party with Joshua McFadden

Celebrating the release of Joshua McFadden's new vegetable-centric cookbook.

Tickets (available here) include passed appetizers (from the cookbook and from The Perennial) and a drink. Have a taste of the book and get it signed by the author!

Books sold by Omnivore and photos are excerpted from Six Seasons by Joshua McFadden (Artisan Books). Copyright © 2017. Photographs by Laura Dart and A.J. Meeker.