Beer Dinner in the bar at The Perennial-- one of Food & Wine’s Best Bars in America!

First Course: Woodfour Brewing Sour Farm House Ale (12oz, 4.8% ABV) 

~with~ Ham Hock and Potato Croquettes with Shallot Aioli

Second Course: North Coast XIX Anniversary Bourbon Barrel-Aged Old Rasputin (8oz, 11.2% ABV)

~or~ Sudwerk Bourbonator Barrel Aged (8oz, 8% ABV)

~with~ Corned Beef Burger with cheese & caramelized onion on house-made roll


in the bar only