Join Slow Food SF and friends for an evening of community building and information sharing in the next of our Slow Food Happy Hour series at The Perennial. This month will feature Erin Walkenshaw: Erin is a former grain farmer who now runs The Granary Project, an effort to connect farmers growing regenerative grains. There will be a short introduction followed by SFSF discussion. Enjoy delicious breads, light snacks and great company. One drink is included in ticket price.

($9-$14 admission, tickets sold through Slow Food/Eventbrite.)