We had such a blast at the Zero Foodprint Launch party, with co-founders Chris Ying, Anthony Myint, and Peter Freed helping folks calculate their carbon footprint. The Perennial shares with Zero Foodprint the goal of helping the restaurant industry lead the way toward a more sustainable food system, and we are proud to team up together whenever possible. 

Thanks to all who made it to the party--especially Oakland Spirits Co and Falcon Spirits, whose generous donation kept the drinks free-flowing yet sustainable, and helped us meet our fundraising goals for the event. 

Looking ahead: Zero Foodprint is planning more events soon--join our mailing list below to keep up to date or join ZFP's mailing list on their site:  zerofoodprint.org. 

Cheers!

Karen

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