Episode 2 will be Anna Lappé (author, Diet for a Hot Planet) speaking at The Perennial on Saturday July 23.
Please join us! Tickets include one draft drink (cocktail, beer, wine, or non-alcoholic). We'll open the doors at 3pm for drinks and schmoozing, followed by the talk and discussion at 4pm. Hear your question on our podcast!
Thanks to Caitlin Roper, Emma Ellis, and WIRED for initiating us into the wide world of podcasting. And THANK YOU for listening!
We're starting an event series! And making it a podcast! It's called ROOT MATTERS!
We're happy to announce a series of talks in our bar, centered on food and the environment, and we figured we might as well podcast them too.
To kick it all off in Episode 1, The Perennial's co-founders sat down with WIRED Editor Caitlin Roper to talk about the restaurant, the bar, and the ideas that drive them. (Click on the player below to listen.)
For EPISODE 3, we'll have Jennifer Colliau on Saturday August 20, speaking on "Empirical Dilution: Ice and Sustainability in the 21st-Century Bar." (Ticket link to come.)
We're excited to host Alex Wallash, of The Rare Barrel, for an evening of beer + food pairings in our bar on Tuesday July 12 at 6:30pm.