We were delighted to be a part of The Cal Academy's recent "How To" Night, where we debuted a new short film about our Kernza bread. Pastry Chef Nicola Carey shed her kitchen whites for the occasion and did a live demo as well. About 2500 people attended the event (not all pictured, in spite of our best efforts)! What a great time! 

Check out the film on our YouTube channel here: https://youtu.be/Lw6DYa0ExMQ

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