As we barrel toward the holidays, we have quite a few events planned for the next week or so. Hope you can join us for some of them!
November 11 (Sat): Tour of The Perennial's Greenhouse with CUESA and Don Bugito.
November 13-18 (Mon-Sat): ChefsGiving Week. We're donating proceeds from our chicken & waffles dish with ChefsGiving, whose "goal is to raise funds for those in need of temporary and long-term housing throughout Wine Country." (Reservations by phone or via OpenTable.)
November 13 (Mon): We'll be supporting one of our favorite publications, Civil Eats, at their annual fundraiser with a table of food showcasing our house-made bread, baked with soil-restoring Kernza.
November 14 (Tues): Duna Chinese Food with visiting chef Nick Balla exploring intersections of Hungarian and Chinese cuisine with our chefs, Anthony Myint and Michael Andreatta. Fundraiser for SF Fights Fire. ($49/person; reservations by phone or OpenTable.)
November 16 (Thurs): The Perennial will headline The Cal Academy's annual BiteLife event, with our (new) co-chef Michael Andreatta and (old) co-founder Karen Leibowitz on hand with food and conversation.