This month, we will be participating in SF Restaurant Week Jan 22-31 (yes, that's more than a week), with two set menus to welcome new faces to The Perennial.
We're also delighted to welcome Doniga Markegard this Saturday for a special tasting menu featuring Markegard Family Grass-Fed beef. Doniga is a leader in the sustainable ranching world. (Watch the Exploratorium's video about Doniga here.)
Above, check out a sneak preview of the first course of this menu: beef tartare and grasses, cipollini, tomatillo, warm Kernza bread, house made butter, nori jam, wild nettles, butternut squash and chocolate shavings.