In recent days, we've been happy to welcome new diners who found us through SF Restaurant Week.

The truth is, though, we offer #SFRW-style menus all year round: any three courses ($45); any four courses ($55); and our party menus, with waves of family-style appetizers followed by individually plated entrees and desserts. And we are always very conscious of offering good value to diners looking for vegetarian, vegan, gluten-free, and other options. 

On holidays, we like to offer special pre-fixe menus. For Valentine's Day, we're running a four-course menu with some new dishes we're developing ($69).

Rumors have been circulating about hazelnut sorbet. The chefs will neither confirm nor deny them, but we're pretty sure this beauty will be on our Valentine's Menu: 

 Hazelnut Sorbet with kiwi, grapefruit, lavender

Hazelnut Sorbet with kiwi, grapefruit, lavender

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