New Year's Eve Menu

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Marin Miyagi Oysters
Smoked Celery Root, Fennel Confit, Coriander
or
Golden Beets
Port, Goat Cheese, Walnut
~
Fresh Kernza Bread and Aquaponic Corsage
with Nori Jam, Smoked Nettle Pesto, Cultured Butter
~
Aged NY Strip
Matsutake, Turnip, Nasturtium, Béarnaise
or
Mcfarland Springs Trout
Sunchoke Velouté, Trout Roe, Brussel Sprouts
or 
Charred Cabbage
Pine Nut Milk, Hedgehog Mushroom, Rye, Vadouvan
~
Asian Pear Sorbet
Hard Apple Cider
~
Pistachio Panna Cotta
Toasted Honey, Malt, Verjus
or 
Bone Marrow Ice Cream
White Chocolate, Chiffon Cake, Meyer Lemon