The Perennial was founded with a mission to chart a more sustainable path for the restaurant industry. Our 2017 Annual Benefit Report presents a look back on The Perennial’s second year. We're proud of the many ways we have lived up to our environmental and broader public benefit goals, and we are also aware that new opportunities to put our principles into practice are always emerging. Many of our finding were drawn from the environmental impact analysis performed by Zero Foodprint; if you're interested in all the nitty-gritty details, please take a look at that report as well.
A restaurant, like the world itself, can always use some improvement. We are looking forward to another year of moving toward our admittedly idealistic goals. Please come visit us and talk about sustainability with us in person!