MICHAEL ANDREATTA  is Chef of The Perennial. He met Anthony and Karen as he worked his way up at Commonwealth, and after a three-year sojourn in Chicago (cooking at Boka, The Publican, and Publican Anker), he is happy to be back in the Bay Area.

MICHAEL ANDREATTA is Chef of The Perennial. He met Anthony and Karen as he worked his way up at Commonwealth, and after a three-year sojourn in Chicago (cooking at Boka, The Publican, and Publican Anker), he is happy to be back in the Bay Area.

ANTHONY MYINT  is Executive Chef and co-owner of The Perennial, where he channels his passion for fighting climate change into cooking. He is also a partner in the restaurants Mission Chinese Food and Commonwealth and a co-founder of the non-profits Zero Foodprint and The Perennial Farming Initiative.

ANTHONY MYINT is Executive Chef and co-owner of The Perennial, where he channels his passion for fighting climate change into cooking. He is also a partner in the restaurants Mission Chinese Food and Commonwealth and a co-founder of the non-profits Zero Foodprint and The Perennial Farming Initiative.

KAREN LEIBOWITZ  is co-owner of The Perennial and Executive Director of The Perennial Farming Initiative. Together with Anthony, she is a partner in the restaurants Mission Chinese Food and Commonwealth and co-author of  Mission Street Food  (2011). She co-wrote  Atelier Crenn  (2015) with Dominique Crenn.

KAREN LEIBOWITZ is co-owner of The Perennial and Executive Director of The Perennial Farming Initiative. Together with Anthony, she is a partner in the restaurants Mission Chinese Food and Commonwealth and co-author of Mission Street Food (2011). She co-wrote Atelier Crenn (2015) with Dominique Crenn.

KATIE NIELSEN  is General Manager of The Perennial, and a veteran of many beloved San Francisco restaurants.

KATIE NIELSEN is General Manager of The Perennial, and a veteran of many beloved San Francisco restaurants.

TIM EELMAN  is The Perennial’s sous chef and sourdough guru. Originally from Bucks County, Tim has devoted himself to  lactobacillus sanfranciscensis.

TIM EELMAN is The Perennial’s sous chef and sourdough guru. Originally from Bucks County, Tim has devoted himself to lactobacillus sanfranciscensis.