MICHAEL ANDREATTA is Chef of The Perennial. He met Anthony and Karen as he worked his way up at Commonwealth, and after a three-year sojourn in Chicago (cooking at Boka, The Publican, and Publican Anker), he is happy to be back in the Bay Area.
ANTHONY MYINT is Executive Chef and co-owner of The Perennial, where he channels his passion for fighting climate change into cooking. He is also a partner in the restaurants Mission Chinese Food and Commonwealth and a co-founder of the non-profits Zero Foodprint and The Perennial Farming Initiative.
KAREN LEIBOWITZ is co-owner of The Perennial and Executive Director of The Perennial Farming Initiative. Together with Anthony, she is a partner in the restaurants Mission Chinese Food and Commonwealth and co-author of Mission Street Food (2011). She co-wrote Atelier Crenn (2015) with Dominique Crenn.
KATIE NIELSEN is General Manager of The Perennial, and a veteran of many beloved San Francisco restaurants.
TIM EELMAN is The Perennial’s sous chef and sourdough guru. Originally from Bucks County, Tim has devoted himself to lactobacillus sanfranciscensis.